Rafael Salgado Olive Pomace Oil Blended with Extra Virgin Olive Oil
Rafael Salgado is made olive oil since 1875 and its directly coming from SPAIN Daily Frying and Cooking: RS Pomace Olive Oil is Ideal for Deep Frying and Cooking
About this item
- material_features: vegetarian
- Since 1875: Rafael Salgado is made olive oil since 1875 and its directly coming from SPAIN
- Daily Frying and Cooking: RS Pomace Olive Oil is Ideal for Deep Frying and Cooking
- Why Pomace: Since it has a higher smoking point than other types of olive oil, it is suitable for high heat cooking and baking
- Very Low Acidity Level: This Oil Contains Very Low acidity level, less than 1% and zero trans fatty acids with no additives or preservatives
