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Rafael Salgado Olive Pomace Oil Blended with Extra Virgin Olive Oil

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Rafael Salgado is made olive oil since 1875 and its directly coming from SPAIN Daily Frying and Cooking: RS Pomace Olive Oil is Ideal for Deep Frying and Cooking

    About this item

  • material_features: vegetarian
  • Since 1875: Rafael Salgado is made olive oil since 1875 and its directly coming from SPAIN
  • Daily Frying and Cooking: RS Pomace Olive Oil is Ideal for Deep Frying and Cooking
  • Why Pomace: Since it has a higher smoking point than other types of olive oil, it is suitable for high heat cooking and baking
  • Very Low Acidity Level: This Oil Contains Very Low acidity level, less than 1% and zero trans fatty acids with no additives or preservatives
Rafael Salgado Olive Pomace Oil Blended with Extra Virgin Olive Oil
Rafael Salgado Olive Pomace Oil Blended with Extra Virgin Olive Oil

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